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Tasting, Tasting, St. Helena, CA, Tasting, Tasting, St. Helena, CA, Seasonal/Market Fresh, Tasting, Tasting, St. Helena, CA, Tasting, Tasting, St. Helena, CA, Seasonal/Market Fresh, Tasting, Tasting, St. Helena, CA, Tasting, Tasting, St. Helena, CA, Seasonal/Market Fresh, Tasting, Tasting, St. Helena, CA, Tasting, Tasting, St. Helena, CA, Seasonal/Market Fresh, American Contemporary, Tasting, Tasting, St. Helena, CA, Tasting, Tasting, St. Helena, CA, Seasonal/Market Fresh, Tasting, Tasting, St. Helena, CA, Tasting, Tasting, St. Helena, CA, Seasonal/Market Fresh, Tasting, Tasting, St. Helena, CA, Tasting, Tasting, St. Helena, CA, Seasonal/Market Fresh, Tasting, Tasting, St. Helena, CA, Tasting, Tasting, St. Helena, CA, Seasonal/Market Fresh, American Contemporary
Chef Christopher Kostow and Sommelier Rom Toulon of The Restaurant at MeadowoodPhotos: Antoinette BrunoSt. Helena, CASeasonal/Market Fresh,American Regional, American ContemporaryFebruary 2009
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