Photo galleries
Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, New York, NY, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, New York, NY, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, New York, NY, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, New York, NY, 2013, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, New York, NY, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, New York, NY, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, New York, NY, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, New York, NY, 2013
Chef Richard Kuo of Pearl & AshPhotos: Shannon SturgisNew York, NYSeafood, Eclectic/GlobalJune 2013
Chef Jason Kallert of Paramount Bar & Grill at Paramount HotelPhotos: Shannon SturgisNew York, NYAmericanMay 2013
Dan Holzman and Michael Chernow of The Meatball ShopPhotos: Shannon SturgisNew York, NYSandwichesMarch 2013
Chef Phil Conlon of SwinePhotos: Caroline HatchettNew York, NYCharcuterie, Small PlatesMarch 2013
Charcutier Aurelien Dufour of Bar BouludPhotos: Shannon SturgisNew York, NYCharcuterieMarch 2013
Chef Justin Smillie of Il Buco Alimentari e VineriaPhotos: Shannon SturgisNew York, NYItalian, MediterraneanMarch 2013
Charcutier Charles Wekselbaum of Charlito’s CocinaPhotos: Shannon SturgisNew York, NYCharcuterieMarch 2013
Chef Jimmy Merker and Owner Noah Bernamoff of Mile End DelicatessenPhotos: Caroline HatchettNew York, NYSandwichesFebruary 2013
Charcutier David Schuttenberg of Dickson’s Farmstand MeatsPhotos: Shannon SturgisNew York, NYCharcuterie, Small PlatesFebruary 2013
Chef Abram Bissell and Sommelier Thomas Pastuszak of The NoMadPhotos: Autumn Stein, Will BluntNew York, NYAmerican (New)February 2013
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