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Chef Junghyun Park and Sommelier Jhonel Faelnar of Atomix | New York, NYPhotos: Antoinette BrunoKorean, WineJanuary 2019
Chef David Seigal of Tangled Vine Wine Bar & KitchenPhotos: Vicky WasikNew York, NYMediterranean, Wine/Wine BarMay 2010
Chef Joel Dennis and Sommelier Thomas Combescot of AdourPhotos: Vicky WasikNew York, NYFrench Contemporary, Seasonal/Market Fresh, Wine/Wine BarSeptember 2009
Chef Colin Alevras of The Tasting RoomPhotos: Antoinette BrunoNew York, NYWine/Wine Bar, American TraditionalDecember 2007
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