Photo galleries
Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, New York, NY, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, New York, NY, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, New York, NY, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, New York, NY, Eclectic/Global, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, New York, NY, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, New York, NY, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, New York, NY, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, New York, NY, Eclectic/Global
Chef Richard Kuo of Pearl & AshPhotos: Shannon SturgisNew York, NYSeafood, Eclectic/GlobalJune 2013
Chef Larry Reutens of MasakPhotos: Shannon SturgisNew York, NYEclectic/Global, SingaporeanDecember 2012
Chef-owner Nikki Cascone and Owner Brad Grossman of Octavia's PorchPhotos: Shannon SturgisNew York, NYEclectic/GlobalJanuary 2011
Chef Brandon Kida of AsiatePhotos: Vicky WasikNew York, NYEclectic/Global, American Contemporary, Pan-AsianJuly 2010
Chef Shaun Hergatt and Sommelier Emilie Garvey of SHO Shaun HergattPhotos: Antoinette BrunoNew York, NYEclectic/Global, French ContemporaryJuly 2010
Chef Jeremy Spector of The Brindle RoomPhotos: Vicky WasikNew York, NYAmerican Contemporary, Eclectic/GlobalJune 2010
Chef Andrew Pressler and Mixologist Adam Schuman of Fatty 'CuePhotos: Vicky WasikBrooklyn, NYAmerican Contemporary, Eclectic/Global, Pan-AsianJune 2010
Chef E. Chewy Cereceres of Macao Trading Co.Photos: Vicky WasikNew York, NYEclectic/Global, Pan-AsianFebruary 2010
Chef Brandon Kida of AsiatePhotos: Antoinette BrunoNew York, NYEclectic/Global, American Contemporary, Pan-AsianMay 2009
Chef Christopher Lee and Pastry Chef Jennifer Yee of AureolePhotos: Antoinette BrunoNew York, NYEclectic/Global, American ContemporaryMay 2009
Chef Sylvain Delpique and Pastry Chef Gustavo Tzoc of David Burke TownhousePhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Eclectic/GlobalApril 2009
Chef Isao Yamada at Upstairs at BouleyPhotos: Antoinette BrunoNew York, NYEclectic/Global, Japanese/SushiApril 2009
Chef Robert Ryan of FiresidePhotos: Vicky WasikNew York, NYEclectic/Global, Tapas/Small PlatesNovember 2008
Chef Jehangir Mehta of GraffitiPhotos: Antoinette BrunoNew York, NYEclectic/Global, Tapas/Small PlatesMarch 2008
Chef Deborah Gavito of CounterPhotos: Antoinette BrunoNew York, NYEclectic/Global, Vegetarian, CocktailsFebruary 2008
Chef Chris Santos of Stanton SocialPhotos: Antoinette BrunoNew York, NYEclectic/Global, Tapas/Small PlatesJuly 2007
Chef Akhtar Nawab of European UnionPhotos: Antoinette BrunoNew York, NYEclectic/Global, GastropubMay 2007
Chef Damien Brassel of Knife + ForkPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Eclectic/GlobalJanuary 2007
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