Photo galleries
Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, New York, NY, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, New York, NY, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, New York, NY, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, New York, NY, American Contemporary, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, New York, NY, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, New York, NY, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, New York, NY, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, New York, NY, American Contemporary
Press Luncheon with Chef Neal Harden of Maimonide of BrooklynPhotos: Shannon SturgisBrooklyn, NYVegetarian, American ContemporaryMarch 2012
Chef Mike Camplin of Mulberry ProjectPhotos: Shannon SturgisNew York, NYSmall Plates, American ContemporaryMay 2011
Craigie on Main (Boston) Luncheon at Back FortyPhotos: Antoinette BrunoNew York, NYAmerican ContemporarySeptember 2010
Chef Brandon Kida of AsiatePhotos: Vicky WasikNew York, NYEclectic/Global, American Contemporary, Pan-AsianJuly 2010
Chef de Cuisine James Tracey, Pastry Chef Jennifer McCoy, and Sommelier Kristie Petrullo of CraftPhotos: Antoinette BrunoNew York, NYAmerican ContemporaryJuly 2010
Chef Ben Pollinger of OceanaPhotos: Vicky WasikNew York, NYSeafood, American ContemporaryJune 2010
Chef de Cuisine Jason Hall of Gotham Bar & GrillPhotos: Vicky WasikNew York, NYAmerican Contemporary, French ContemporaryJune 2010
Chef Ryan Jaronik of BenchmarkPhotos: Vicky WasikBrooklyn, NYAmerican Contemporary, Seasonal/Market FreshJune 2010
Chef Jonnatan Leiva of 10 Downing Food & WinePhotos: Vicky WasikNew York, NYAmerican Contemporary, Seasonal/Market FreshJune 2010
Chef Matthew Weingarten of Inside Park at St. BartsPhotos: Vicky WasikNew York, NYAmerican ContemporaryJune 2010
Chef Gregory Pugin, Pastry Chef Shawn Gawle, and Sommelier Ruben Sanz Ramiro of VeritasPhotos: Vicky WasikNew York, NYAmerican Contemporary, French ContemporaryJune 2010
Chef Jeremy Spector of The Brindle RoomPhotos: Vicky WasikNew York, NYAmerican Contemporary, Eclectic/GlobalJune 2010
Chef Andrew Pressler and Mixologist Adam Schuman of Fatty 'CuePhotos: Vicky WasikBrooklyn, NYAmerican Contemporary, Eclectic/Global, Pan-AsianJune 2010
Chef Dan Kluger of ABC KitchenPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Seasonal/Market FreshMay 2010
Chef Craig Koketsu of Park Avenue SpringPhotos: Vicky WasikNew York, NYAmerican Contemporary, Mediterranean, Seasonal/Market FreshMay 2010
Chef Harold Moore and Chef de Cuisine Snir Eng-Sela of CommercePhotos: Vicky WasikNew York, NYAmerican ContemporaryApril 2010
Chef Justin Bogle and Sommelier Patrick Cappiello of GiltPhotos: Antoinette BrunoNew York, NYAmerican ContemporaryApril 2010
Chef Jean-Georges Vongerichten and Chef de Cuisine Cedric Vongerichten of Perry St.Photos: Antoinette BrunoNew York, NYFrench Contemporary, American ContemporaryApril 2010
Chef Brad McDonald of Crabtree's Kittle HousePhotos: Will BluntChappaqua, NYAmerican Contemporary, American Regional, Seasonal/Market FreshMarch 2010
Chef Jeremy Bearman and Sommelier Pascaline Lepeltier of Rouge TomatePhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Seasonal/Market FreshMarch 2010
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