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Chef John Kreidich and Sommelier Jacqueline Pirolo of Macchialina | Miami Beach, FLPhotos: Jaclyn WarrenItalianMarch 2021
Butchers Jason and Melanie Schoendorfer of Babe’s Meat & Counter | MiamiPhotos: Jaclyn WarrenButcherFebruary 2021
Sommelier J.C. Santana of L’Atelier de Joël Robuchon | MiamiPhotos: Jaclyn WarrenFrenchFebruary 2021
Chef Akino West and Owner Jamila Ross of The Copper Door B&B and Rosie’s | MiamiPhotos: Jaclyn WarrenPop-UpFebruary 2021
Chefs Evan Burgess and Pedro Mederos of E&P DMPLNGS | Coral Gables, FLPhotos: Will BluntFebruary 2021
Chef Mika Leon of Caja Caliente | Coral Gables, FLPhotos: Will Blunt & Christine RussoCubanFebruary 2021
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