Photo galleries
Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Small Plates, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Small Plates, , Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Small Plates, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Small Plates
Chef Nate Hobart of MorcillaPhotos: Megan SwannPittsburgh, PASpanish, Tapas/Small PlatesJune 2016
Chef Ryan Pollnow and Executive Sous Chef/Butcher Shannon Waters of AatxePhotos: Megan SwannSan Francisco, CASpanish, Tapas/Small PlatesFebruary 2016
Chef Jeff Vance, Chef/Owner Dana Tough and Wine Director Brandon Collinsworth of SpurPhotos: Antoinette BrunoSeattle, WAAmerican, Small PlatesOctober 2015
Chef Katie Buttons and Service and Beverage Director Felix Meana of CúratePhotos: Antoinette BrunoAsheville, NCTapas/Small Plates, SpanishOctober 2013
Chef Adam Bannasch of ZambraPhotos: Antoinette BrunoAsheville, NCTapas/Small Plates, Modern AmericanOctober 2013
Chef-owner Frank Falcinelli of Prime MeatsPhotos: Shannon SturgisBrooklyn, NYCharcuterie, Small PlatesMarch 2013
Chef David Colston of Brooklyn WineryPhotos: Antoinette BrunoBrooklyn, NYAmerican, Small PlatesMarch 2013
Chef Phil Conlon of SwinePhotos: Caroline HatchettNew York, NYCharcuterie, Small PlatesMarch 2013
Charcutier David Schuttenberg of Dickson’s Farmstand MeatsPhotos: Shannon SturgisNew York, NYCharcuterie, Small PlatesFebruary 2013
Chef Adam Keough and Pastry Chef Bill Corbett of Absinthe Brasserie & BarPhotos: Antoinette BrunoSan Francisco, CAFrench, Mediterranean, Small PlatesJanuary 2013
Chef Guillermo Tellez of Red Owl TavernPhotos: Antoinette BrunoPhiladelphia, PAAmerican, Small PlatesJanuary 2013
Chef David Ansill and Sommelier Ben Robling of Bar FerdinandPhotos: Antoinette BrunoPhiladelphia, PATapas/Small PlatesDecember 2012
Chef Bryan Sikora and Sommelier Tim Kweeder of a.kitchenPhotos: Shannon SturgisPhiladelphia, PAItalian, Small PlatesNovember 2012
Chef Adam Zensinger of AmadaPhotos: Shannon SturgisPhiladelphia, PATapas/Small PlatesNovember 2012
Executive Chef Paul Kahan and Chef de Cuisine Erling Wu Bower of AvecPhotos: Antoinette BrunoChicago, ILMediterranean, Small PlatesNovember 2012
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