Photo galleries
Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Japanese, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Japanese, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Japanese, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Japanese, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Japanese, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Japanese, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Japanese, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Japanese, 2011, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Japanese, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Japanese, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Japanese, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Japanese, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Japanese, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Japanese, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Japanese, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Japanese, 2011
Chef Darren Ogasawara of Norio’s at the Fairmont Orchid HotelPhotos: Antoinette BrunoWaimea, HIJapaneseDecember 2011
Chef Masaki Nakayama of Mr. RobataPhotos: Shannon SturgisNew York, NYJapanese/SushiSeptember 2011
Chef Isao Yamada and Sommelier Seju Yang of BrushstrokePhotos: Shannon Sturgis, Antoinette BrunoNew York, NYJapaneseJuly 2011
Chefs Kakusaburo Sakurai and Ryota Kitagawa of WasanPhotos: Antoinette BrunoNew York, NYJapanese, Tapas/Small PlatesJune 2011
Chef Paul Qui and Pastry Chef Philip Speer of UchikoPhotos: Antoinette BrunoAustin, TXJapanese, PastryJune 2011
Media Preview Event Announcing Cherry Blossom Festival Menu with Chef Tadashi Ono of MatsuriPhotos: Shannon SturgisNew York, NYJapaneseApril 2011
Chef Seth Siegel-Gardner, Sushi Chef Manabu “Hori” Horiuchi, and Mixologist Josh Martinez of Kata RobataPhotos: Will BluntHouston, TXJapaneseJanuary 2011
Chef Jason Hauck and Mixologist James Watkins of Soma SushiPhotos: Will BluntHouston, TXJapanese/SushiJanuary 2011
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