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Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Cafe, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Cafe, Chicago, IL, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Cafe, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Cafe, Chicago, IL, Restaurant, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Cafe, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Cafe, Chicago, IL, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Cafe, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Cafe, Chicago, IL, Restaurant
Chef Brian Millman and Mixologist Nick Luedde of Uncommon GroundPhotos: Antoinette BrunoChicago, ILCocktails, Cafe/BakeryDecember 2007
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