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Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Bar , Grill, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Bar , Grill
Chef Natasha Douglas of Better Luck Tomorrow | HoustonPhotos: Jaclyn WarrenBar & GrillSeptember 2019
Chef Chef Seamus Platt and Charcutier Scott Johnson of The Shambles | SeattlePhotos: Jaclyn WarrenBar & ButcherSeptember 2019
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