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Chef Linton Hopkins, Pastry Chef Kristia Marie Paz, and Mixologist Gregory Bent of Restaurant EugenePhotos: Antoinette BrunoAtlanta, GAAmerican Contemporary, CocktailsNovember 2006
Chef Mihoko Obunai and Pastry Chef Joe Truex of RepastPhotos: Antoinette BrunoAtlanta, GAAmerican ContemporaryNovember 2006
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