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Savory, Savory, Savory, Savory, In Place, Savory, Savory, Savory, Savory, In Place, Waimea, HI, Savory, Savory, Savory, Savory, In Place, Savory, Savory, Savory, Savory, In Place, Waimea, HI, Tapas/Small Plates, Savory, Savory, Savory, Savory, In Place, Savory, Savory, Savory, Savory, In Place, Waimea, HI, Savory, Savory, Savory, Savory, In Place, Savory, Savory, Savory, Savory, In Place, Waimea, HI, Tapas/Small Plates, Cocktails, Savory, Savory, Savory, Savory, In Place, Savory, Savory, Savory, Savory, In Place, Waimea, HI, Savory, Savory, Savory, Savory, In Place, Savory, Savory, Savory, Savory, In Place, Waimea, HI, Tapas/Small Plates, Savory, Savory, Savory, Savory, In Place, Savory, Savory, Savory, Savory, In Place, Waimea, HI, Savory, Savory, Savory, Savory, In Place, Savory, Savory, Savory, Savory, In Place, Waimea, HI, Tapas/Small Plates, Cocktails
Chef Peter Abarcar Jr. of Coast Grille at Hapuna Beach Prince HotelPhotos: Antoinette BrunoWaimea, HITapas/Small Plates, CocktailsDecember 2011
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