Photo galleries
Savory, Savory, Savory, Savory, American Contemporary, Savory, Savory, Savory, Savory, American Contemporary, Savory, Savory, Savory, Savory, American Contemporary, Savory, Savory, Savory, Savory, American Contemporary, 2007, Savory, Savory, Savory, Savory, American Contemporary, Savory, Savory, Savory, Savory, American Contemporary, Savory, Savory, Savory, Savory, American Contemporary, Savory, Savory, Savory, Savory, American Contemporary, 2007
Chef Giuseppe Tentori and Pastry Chef Elizabeth Dahl of BokaPhotos: Antoinette BrunoChicago, ILAmerican Contemporary, Tapas/Small PlatesDecember 2007
Chef Doran Payne of RhapsodyPhotos: Antoinette BrunoChicago, ILAmerican ContemporaryDecember 2007
Chef Benjamin Browning at Landmark Grill and LoungePhotos: Antoinette BrunoChicago, ILAmerican ContemporaryDecember 2007
Chefs Dean Max and Paula DaSilva of 3030 OceanPhotos: Antoinette BrunoFort Lauderdale, FLAmerican Contemporary, SeafoodNovember 2007
Chef Eric Hara of Davidburke & DonatellaPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Avant GardeNovember 2007
Chef Shawn McClain of SpringPhotos: Antoinette BrunoChicago, ILAmerican ContemporaryOctober 2007
Chef Jeffrey Mauro of La Pomme RougePhotos: Antoinette BrunoChicago, CAAmerican ContemporaryOctober 2007
Chef Rick Gresh of David Burke's PrimehousePhotos: Antoinette BrunoChicago, ILAmerican Contemporary, SteakhouseOctober 2007
Chef Carrie Nahabedian and Pastry Chef Craig Harzewski of NAHAPhotos: Antoinette BrunoChicago, ILAmerican ContemporaryOctober 2007
Chef Andre Christophe of Pops for ChampagnePhotos: Antoinette BrunoChicago, ILAmerican Contemporary, Tapas/Small PlatesOctober 2007
Chef Daryl Nash and Mixologist James Macknyk of OtomPhotos: Antoinette BrunoChicago, ILAmerican Contemporary, CocktailsOctober 2007
Chef Martial Noguier and Pastry Chef Suzanne Imaz of one sixtybluePhotos: Antoinette BrunoChicago, ILAmerican ContemporaryOctober 2007
Chef Kevin Hickey of The Four SeasonsPhotos: Antoinette BrunoChicago, ILAmerican ContemporaryOctober 2007
Chef Adam Stevenson of Earth and OceanPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, American Regional, Seasonal/Market FreshSeptember 2007
Chef William Belickis of MistralPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, French ContemporarySeptember 2007
Chef Dan Barber of Blue Hill at Stone BarnsPhotos: Antoinette BrunoPocantico Hills, NYAmerican ContemporaryAugust 2007
Chef Michael Ellis at Dry Creek KitchenPhotos: Antoinette BrunoSonoma, CAAmerican Regional, American Contemporary, Seasonal/Market FreshJune 2007
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