Photo galleries
Savory, Savory, Savory, Savory, American Contemporary, Savory, Savory, Savory, Savory, American Contemporary, Savory, Savory, Savory, Savory, American Contemporary, Savory, Savory, Savory, Savory, American Contemporary, Savory, Savory, Savory, Savory, American Contemporary, Savory, Savory, Savory, Savory, American Contemporary, Savory, Savory, Savory, Savory, American Contemporary, Savory, Savory, Savory, Savory, American Contemporary
Chef Christopher Lee and Pastry Chef Jennifer Yee of AureolePhotos: Antoinette BrunoNew York, NYEclectic/Global, American ContemporaryMay 2009
Chef Al di Meglio and Pastry Chef Katie Rosenhouse of OlanaPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Italian ContemporaryMay 2009
Chef Trey Foshee, Pastry Chef Trang Huynh, and Mixologist Frankie Thaheld of George's California ModernPhotos: Antoinette BrunoSan Diego, CAAmerican Regional, Seasonal/Market Fresh, American ContemporaryMay 2009
Chef Kyle Bailey and Pastry Chef Tiffany MacIsaac of Allen & DelanceyPhotos: Antoinette BrunoNew York, NYAmerican ContemporaryApril 2009
Chef Bobby Matos of Wine Vault and BistroPhotos: Antoinette BrunoSan Diego, CASeasonal/Market Fresh, American Contemporary, Eclectic/Global, Wine/Wine BarApril 2009
Chef Joe Magnanelli of LaurelPhotos: Antoinette BrunoSan Diego, CAAmerican ContemporaryApril 2009
Chef Christian Graves of J SixPhotos: Antoinette BrunoSan Diego, CASeasonal/Market Fresh, American Regional, American ContemporaryApril 2009
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine TenPhotos: Antoinette BrunoSan Diego, CASeasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, CocktailsApril 2009
Chef Ryan Johnston and Mixologist Ian Ward of WhisknladlePhotos: Antoinette BrunoSan Diego, CASeasonal/Market Fresh, American Contemporary, Burgers, CocktailsApril 2009
Chef Sylvain Delpique and Pastry Chef Gustavo Tzoc of David Burke TownhousePhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Eclectic/GlobalApril 2009
Chef Sean O'Brien and Pastry Chef Gabriel Mitchell of ZinniaPhotos: Vicky WasikSan Francisco, CAAmerican ContemporaryApril 2009
Chef Brad Farmerie of PUBLIC, Monday Room, Double Crown, and Madam GenevaPhotos: Vicky WasikNew York, NYAustralian, American ContemporaryApril 2009
Chef Alfred Portale, Chef Adam Longworth, and Pastry Chef Deborah Racicot of Gotham Bar & GrillPhotos: Vicky WasikNew York, NYAmerican Contemporary, French ContemporaryApril 2009
Chef James Walt and Pastry Chef Aaron Heath of AraxiPhotos: Antoinette BrunoWhistler, CanadaSeasonal/Market Fresh, American ContemporaryMarch 2009
Chef John Sundstrom of LarkPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, Tapas/Small PlatesMarch 2009
Chef Michelle Weaver of Charleston GrillPhotos: Will BluntCharleston, SCAmerican Contemporary, American RegionalMarch 2009
Chef Kevin Adey of BussacoPhotos: JJ ProvilleBrooklyn, NYAmerican Contemporary, American TraditionalMarch 2009
Chef de Cuisine Les Goodman of Dry Creek KitchenPhotos: Antoinette BrunoHealdsburg, CAAmerican Regional, American Contemporary, Seasonal/Market FreshMarch 2009
Chef Amanda Cohen and Pastry Chef Debbie Lee of Dirt CandyPhotos: Antoinette BrunoNew York, NYVegetarian, American ContemporaryMarch 2009
Chef Michael Chiarello and Chef de Cuisine Nick Ritchie of BottegaPhotos: Antoinette BrunoYountville, CAAmerican Regional, American ContemporaryMarch 2009
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