Photo galleries
Savory, Savory, Savory, Savory, American Contemporary, Savory, Savory, Savory, Savory, American Contemporary, Savory, Savory, Savory, Savory, American Contemporary, Savory, Savory, Savory, Savory, American Contemporary, Savory, Savory, Savory, Savory, American Contemporary, Savory, Savory, Savory, Savory, American Contemporary, Savory, Savory, Savory, Savory, American Contemporary, Savory, Savory, Savory, Savory, American Contemporary
Chef Michael Voltaggio of The Dining Room at the LanghamPhotos: Antoinette BrunoLos Angeles, CAAmerican Contemporary, MediterraneanDecember 2009
Chef Doug Weston and Sommelier David Haskell of VerticalPhotos: Antoinette BrunoLos Angeles, CAAmerican ContemporaryDecember 2009
Chef David Linville and Sommelier Caitlin Stansbury of Charlie's MalibuPhotos: Antoinette BrunoLos Angeles, CAAmerican Contemporary, Eclectic/GlobalDecember 2009
Chef Andrew Kirschner of WilshirePhotos: Antoinette BrunoLos Angeles, CAAmerican Regional, Seasonal/Market Fresh, American ContemporaryDecember 2009
Chef Michael Fiorelli of Mar'selPhotos: Antoinette BrunoRancho Palos Verdes, CAAmerican Regional, Seasonal/Market Fresh, American ContemporaryDecember 2009
Chef Brian Sinnott of 1500 OceanPhotos: Katherine MartinelliSan Diego, CASeasonal/Market Fresh, American ContemporaryDecember 2009
Chefs Jon Shook and Vinny Dotolo of AnimalPhotos: Antoinette BrunoLos Angeles, CASeasonal/Market Fresh, Gastropub, American ContemporaryNovember 2009
Chef Andy Cook of Gordon Ramsay at the LondonPhotos: Antoinette BrunoLos Angeles, CAAmerican Contemporary, Seasonal/Market FreshOctober 2009
Chef Neal Fraser and Sommelier Eduardo Porto Carreiro of GracePhotos: Antoinette BrunoLos Angeles, CAAmerican Contemporary, Seasonal/Market FreshOctober 2009
Chef de Cuisine Kristopher Tominaga of Joe's RestaurantPhotos: Antoinette BrunoLos Angeles, CAFrench Traditional, American ContemporaryOctober 2009
Chef Michael Cimarusti, Pastry Chef Adrian Vasquez, and Sommelier Drew Langley of ProvidencePhotos: Antoinette BrunoLos Angeles, CASeafood, American ContemporaryOctober 2009
Chef Eric Greenspan of The FoundryPhotos: Antoinette BrunoLos Angeles, CAAmerican ContemporaryOctober 2009
Chef Eric Hara of The Oak RoomPhotos: Vicky WasikNew York, NYAmerican ContemporarySeptember 2009
Chef Scott Herbert and Pastry Chef Sarah Woodhouse of TroquetPhotos: Antoinette BrunoBoston, MAFrench Contemporary, American Contemporary, Seasonal/Market FreshSeptember 2009
Chef Steven Brand of Upstairs at the SquarePhotos: Antoinette BrunoBoston, MAAmerican Contemporary, Seasonal/Market FreshSeptember 2009
Chef Michael Scelfo of Temple BarPhotos: Antoinette BrunoBoston, MAAmerican Contemporary, Seasonal/Market FreshSeptember 2009
Chef Gabriel Bremer of SaltsPhotos: Antoinette BrunoBoston, MAAmerican Contemporary, French ContemporarySeptember 2009
Chef Will Gilson of Garden at the CellarPhotos: Antoinette BrunoBoston, MASeasonal/Market Fresh, Gastropub, American ContemporarySeptember 2009
Chef Jason Santos of Gargoyles on the SquarePhotos: Antoinette BrunoBoston, MAAmerican Contemporary, Eclectic/GlobalSeptember 2009
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