Photo galleries
Savory, Savory, Savory, Savory, American Contemporary, Savory, Savory, Savory, Savory, American Contemporary, Savory, Savory, Savory, Savory, American Contemporary, Savory, Savory, Savory, Savory, American Contemporary, Atlanta, GA, Savory, Savory, Savory, Savory, American Contemporary, Savory, Savory, Savory, Savory, American Contemporary, Savory, Savory, Savory, Savory, American Contemporary, Savory, Savory, Savory, Savory, American Contemporary, Atlanta, GA
Chef Michael Tuohy of Woodfire GrillPhotos: Antoinette BrunoAtlanta, GAAmerican ContemporaryMarch 2007
Chef Scott Serpas of Two Urban LicksPhotos: Antoinette BrunoAtlanta, GAAmerican ContemporaryMarch 2007
Chef Joshua Perkins of The GlobePhotos: Antoinette BrunoAtlanta, GAAmerican ContemporaryMarch 2007
Chef David Andrew Carson of Quinones at BacchanaliaPhotos: Antoinette BrunoAtlanta, GAAmerican ContemporaryMarch 2007
Chef Ford Fry of JCT Kitchen and BarPhotos: Antoinette BrunoAtlanta, GAAmerican Contemporary, American RegionalMarch 2007
Chef Hugh Acheson and Sommelier Ben Giacchino of Five & TenPhotos: Antoinette BrunoAtlanta, GAAmerican ContemporaryMarch 2007
Chef Carvel Grant Gould of CanoePhotos: Antoinette BrunoAtlanta, GAAmerican ContemporaryMarch 2007
Chef Ann Quatrano of BacchanaliaPhotos: Antoinette BrunoAtlanta, GAAmerican ContemporaryMarch 2007
Chef Dave Larkworthy of 5 SeasonsPhotos: Antoinette BrunoAtlanta, GAAmerican ContemporaryMarch 2007
Chef Robert Gerstenecker of Four SeasonsPhotos: Antoinette BrunoAtlanta, GAAmerican ContemporaryMarch 2007
Chef Drew Van Leuven of SagaPhotos: Antoinette BrunoAtlanta, GAAmerican Contemporary, American RegionalMarch 2007
Chef Linton Hopkins, Pastry Chef Kristia Marie Paz, and Mixologist Gregory Bent of Restaurant EugenePhotos: Antoinette BrunoAtlanta, GAAmerican Contemporary, CocktailsNovember 2006
Chef Mihoko Obunai and Pastry Chef Joe Truex of RepastPhotos: Antoinette BrunoAtlanta, GAAmerican ContemporaryNovember 2006
Chef Carvel Grant Gould and Pastry Chef Robyn Mayo of CanoePhotos: Antoinette BrunoAtlanta, GAAmerican ContemporaryNovember 2006
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