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Savory, Savory, Savory, Savory, Chicago, IL, Savory, Savory, Savory, Savory, Chicago, IL, Wine/Wine Bar, Savory, Savory, Savory, Savory, Chicago, IL, Savory, Savory, Savory, Savory, Chicago, IL, Wine/Wine Bar
Chef John Caputo and Pastry Chef Tom Laurell of Bin 36Photos: Antoinette BrunoChicago, ILAmerican Contemporary, Wine/Wine BarMay 2009
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