Photo galleries
Savory, Savory, Restaurant, Savory, Savory, Restaurant, Savory, Savory, Restaurant, Savory, Savory, Restaurant, 2013, Savory, Savory, Restaurant, Savory, Savory, Restaurant, Savory, Savory, Restaurant, Savory, Savory, Restaurant, 2013
Chef Barclay Stratton and Sommelier Andy Wedge of MerchantsPhotos: Antoinette BrunoNashville, TNDecember 2013
Executive Chef David Harker and Chef Peter McCall of Kitchen Notes at the OmniPhotos: Antoinette BrunoNashville, TNDecember 2013
Chef Patrick Roney and Sommelier Julie DeFriend of The Oak Room – Louisville, KYPhotos: Caroline HatchettDecember 2013
Chefs Kris Tominaga and Brian Dunsmoor of The Hart and the Hunter- Los Angeles, CAPhotos: Antoinette BrunoNovember 2013
Chef Coby Ming and Pastry Chef Patty Knight of Harvest – Louisville, KYPhotos: Caroline HatchettNovember 2013
Chef Bobby Benjamin and Sommelier Aaron Wilson of La Coop – Louisville, KYPhotos: Caroline HatchettNovember 2013
Chef de Cuisine Nick Sullivan of 610 Magnolia – Louisville, KYPhotos: Caroline HatchettNovember 2013
Chef Levon Wallace and Sommelier Joe Leftin of Proof on Main – Louisville, KYPhotos: Caroline HatchettNovember 2013
Chef Jason McClain and Pastry Chef Sally Camacho of The Jonathan Club- Los Angeles, CAPhotos: Antoinette BrunoNovember 2013
Chef Seth Greenberg and Pastry Chef Andrea Shirey of The Penthouse- Santa Monica, CAPhotos: Antoinette BrunoNovember 2013
Chef David Feau and Mixologist Billy Thompson of Lexington Social House- Los Angeles, CAPhotos: Antoinette BrunoNovember 2013
Chef Steven Fretz and Mixologist Devon Espinosa of The Church Key- Los Angeles, CAPhotos: Antoinette BrunoNovember 2013
Chef Cole Dickinson and Mixologist Gabriella Mlynarczyk of Ink- Los Angeles, CAPhotos: Antoinette BrunoNovember 2013
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