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Chef Chris Gore, Sommelier Taylor Parsons, and Pastry Chef Margherita Manzke of Republique- Los Angeles, CAPhotos: Antoinette BrunoJanuary 2014
Chef Daniel Mattern and Pastry Chef Roxana Jullapat of Cooks County- Los Angeles, CAPhotos: Antoinette BrunoJanuary 2014
Chef Kuniko Yagi and Mixologist Brandyn Tepper of Hinoki and the Bird- Los Angeles, CAPhotos: Antoinette BrunoJanuary 2014
Chef Jonathan Whitener and Sommelier Helen Johannesen of Animal Restaurant- Los Angeles, CAPhotos: Antoinette BrunoJanuary 2014
Chef Ouita Michel and Executive Chef Jonathan Sanning of Smithtown Seafood, Lexington, KYPhotos: Caroline HatchettJanuary 2014
Sommelier Renée Saunier Brewer and Chef Elizabeth Maggi of Enoteca, Lexington, KYPhotos: Caroline HatchettJanuary 2014
Chef Jonathan Lundy and Beverage Director TJ Cox of Jonathan’s at Gratz Park, Lexington, KYPhotos: Caroline HatchettJanuary 2014
Chef Robert Weickel and Chef Brian Surbaugh of Table Three TenPhotos: Caroline HatchettLexington, KYJanuary 2014
Chef Adrian Padilla and Chef Tony DiSalvo of Cast- Los Angeles, CAPhotos: Antoinette BrunoJanuary 2014
Chefs Andrew Ticer and Michael Hudman of Andrew Michael Italian Kitchen, Memphis, TNPhotos: Caroline HatchettJanuary 2014
Chef Ryan Randolph of Broad Street Grille at The Chattanoogan Hotel, Chattanooga, TNPhotos: Caroline HatchettSouthernJanuary 2014
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