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- Chef-owner Frank Falcinelli of Prime MeatsPhotos: Shannon SturgisBrooklyn, NYCharcuterie, Small PlatesMarch 2013
- Charcutier Scott Bridi of Brooklyn CuredPhotos: Caroline HatchettBrooklyn, NYCharcuterieMarch 2013
- Chef Phil Conlon of SwinePhotos: Caroline HatchettNew York, NYCharcuterie, Small PlatesMarch 2013
- Charcutier Aurelien Dufour of Bar BouludPhotos: Shannon SturgisNew York, NYCharcuterieMarch 2013
- Chef-Butcher Matt Sigler of SalumeriaPhotos: Antoinette BrunoSan Francisco, CACharcuterie, Small PlatesOctober 2012
- Salumist Kristopher Doll and Chef Jeffrey Talbot of Ancora PizzaPhotos: Will BluntNew Orleans, LAPizza, CharcuterieJanuary 2012
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