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Savory, Savory, Restaurant, Savory, Savory, Restaurant, Savory, Savory, Restaurant, Savory, Savory, Restaurant, Asian, Savory, Savory, Restaurant, Savory, Savory, Restaurant, Savory, Savory, Restaurant, Savory, Savory, Restaurant, Asian
Chef Tetsuya Wakuda and Sommelier Paco Galdeano of Waku GhinPhotos: Antoinette BrunoSingaporeAsian, EuropeanFebruary 2013
Chef Jason Peel of Roy’s WaikikiPhotos: Will BluntHonolulu, HIAsian Fusion, SteakhouseApril 2012
Chef de Cuisine Cameron Lewark and Beverage Manager Michael Lefko of SpagoPhotos: Will BluntKihei, Maui, HIAsian FusionApril 2012
Chef Jevic Acain of Morimoto WaikikiPhotos: Antoinette BrunoHonolulu, HIAsian FusionDecember 2011
Chef Brandon Kida of AsiatePhotos: Vicky WasikNew York, NYEclectic/Global, American Contemporary, Pan-AsianJuly 2010
Chef Scott Drewno of The Source by Wolfgang PuckPhotos: Antoinette BrunoWashington, DCPan-AsianJune 2010
Chef Andrew Pressler and Mixologist Adam Schuman of Fatty 'CuePhotos: Vicky WasikBrooklyn, NYAmerican Contemporary, Eclectic/Global, Pan-AsianJune 2010
Chef Srijith Gopinathan and Sommelier Richard Dean of Campton Place RestaurantPhotos: Antoinette BrunoSan Francisco, CAFrench Traditional, South AsianFebruary 2010
Chef Marc Passetti of Tonga RoomPhotos: Katherine MartinelliSan Francisco, CAPan-AsianJanuary 2010
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