Photo galleries
Savory, Savory, Restaurant, Savory, Savory, Restaurant, Savory, Savory, Restaurant, Savory, Savory, Restaurant, American (New), Savory, Savory, Restaurant, Savory, Savory, Restaurant, Savory, Savory, Restaurant, Savory, Savory, Restaurant, American (New)
Chef Evan Hennessey of Stages at One WashingtonPhotos: Antoinette BrunoDover, NHAmerican (New)May 2013
Chef Joe Isidori of Arthur on SmithPhotos: Antoinette BrunoBrooklyn, NYAmerican (New), ItalianApril 2013
Chef Brett Cooper of OuterlandsPhotos: Antoinette BrunoSan Francisco, CAAmerican (New)March 2013
Executive Chef Joshua Skenes, Chef Rodney Wages, Sommelier Mark Bright, and Pastry Chef Shawn Gawle of SaisonPhotos: Antoinette BrunoSan Francisco, CAAmerican (New)March 2013
Chef Yvon de Tassigny and Owner Joe Carroll of St. AnselmPhotos: Antoinette BrunoBrooklyn, NYAmerican (New)March 2013
Chef Abram Bissell and Sommelier Thomas Pastuszak of The NoMadPhotos: Autumn Stein, Will BluntNew York, NYAmerican (New)February 2013
Chef Corey Lee, Pastry Chef Courtney Schmidig, and Sommelier Bobby Conroy of BenuPhotos: Antoinette BrunoSan Francisco, CAAmerican (New)January 2013
Chef de Cuisine Duncan Holmes of Sons & DaughtersPhotos: Antoinette BrunoSan Francisco, CAAmerican (New)January 2013
Chef Jason Fox of CommonwealthPhotos: Antoinette BrunoSan Francisco, CAAmerican (New)January 2013
Chef David Bazirgan and Sommelier Amy Goldberger of Fifth FloorPhotos: Antoinette BrunoSan Francisco, CAAmerican (New), FrenchJanuary 2013
Chef de Cuisine John Madriaga, Pastry Chef Robert Vallejos, and Sommelier Christopher Gaiter of SprucePhotos: Antoinette BrunoSan Francisco, CAAmerican (New)January 2013
Chef Yun Fuentes of JG DomesticPhotos: Shannon SturgisPhiladelphia, PAAmerican (New)November 2012
Chef Sean McPaul of Talula’s GardenPhotos: Shannon SturgisPhiladelphia, PAAmerican (New)November 2012
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