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Savory, Savory, Seafood, Savory, Savory, Seafood, Savory, Savory, Seafood, Savory, Savory, Seafood, American, Savory, Savory, Seafood, Savory, Savory, Seafood, Savory, Savory, Seafood, Savory, Savory, Seafood, American, 2008, Savory, Savory, Seafood, Savory, Savory, Seafood, Savory, Savory, Seafood, Savory, Savory, Seafood, American, Savory, Savory, Seafood, Savory, Savory, Seafood, Savory, Savory, Seafood, Savory, Savory, Seafood, American, 2008
Chef Chester Gerl of Matt's in the MarketPhotos: Antoinette BrunoSeattle, WAAmerican Regional, SeafoodDecember 2008
Chef Jesse Souza of BaleenPhotos: Antoinette BrunoMiami, FLAmerican Contemporary, SeafoodJanuary 2008
Chef Sean Bernal and Sommelier Jorge Morgado of OceanairePhotos: Antoinette BrunoMiami, FLAmerican Traditional, SeafoodJanuary 2008
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