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Chef Renee Erickson of The Walrus and the CarpenterPhotos: Antoinette Bruno, Francoise VilleneuveSeattle, WAAmerican (New), SeafoodApril 2011
Chef Jason Franey of CanlisPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, SeafoodApril 2010
Chef John Howie of Seastar Restaurant and Raw BarPhotos: Antoinette BrunoSeattle, WASeafoodDecember 2009
Chef Ashley Merriman of BranzinoPhotos: Antoinette BrunoSeattle, WAItalian Traditional, SeafoodDecember 2008
Chef Chester Gerl of Matt's in the MarketPhotos: Antoinette BrunoSeattle, WAAmerican Regional, SeafoodDecember 2008
Chef Dan Thiessen of Seafood GrillPhotos: Antoinette BrunoSeattle, WASeafood, American RegionalSeptember 2007
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