Photo galleries
Savory, Savory, French Contemporary, Savory, Savory, French Contemporary, In Place, Savory, Savory, French Contemporary, Savory, Savory, French Contemporary, In Place, Savory, Savory, French Contemporary, Savory, Savory, French Contemporary, In Place, Savory, Savory, French Contemporary, Savory, Savory, French Contemporary, In Place
Chef Shaun Hergatt and Sommelier Emilie Garvey of SHO Shaun HergattPhotos: Antoinette BrunoNew York, NYEclectic/Global, French ContemporaryJuly 2010
Chef Bertrand Chemel and Pastry Chef Anthony Chavez of 2941Photos: Will BluntFalls Church, VAAmerican Contemporary, French ContemporaryJuly 2010
Chef Michel Richard and Chef David Deshaies of Michel Richard CitronellePhotos: Will BluntWashington, DCFrench ContemporaryJuly 2010
Chef Markus Glocker and Pastry Chef Ron Paprocki of Gordon Ramsay at the LondonPhotos: Antoinette BrunoNew York, NYFrench ContemporaryJuly 2010
Chef de Cuisine Jason Hall of Gotham Bar & GrillPhotos: Vicky WasikNew York, NYAmerican Contemporary, French ContemporaryJune 2010
Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of AdourPhotos: Antoinette BrunoWashington, D.C.American Contemporary, French Contemporary, Wine/Wine BarJune 2010
Chef Gregory Pugin, Pastry Chef Shawn Gawle, and Sommelier Ruben Sanz Ramiro of VeritasPhotos: Vicky WasikNew York, NYAmerican Contemporary, French ContemporaryJune 2010
Chef Shin Thompson of BonsoireePhotos: Antoinette BrunoChicago, ILAmerican Contemporary, French ContemporaryMay 2010
Chef Damon Gordon and Sommelier Michael Scaffidi of PlumePhotos: Antoinette BrunoWashington, D.C.French ContemporaryMay 2010
Chef Gabriel Rucker of Le PigeonPhotos: Antoinette BrunoPortland, ORFrench Contemporary, Avant GardeApril 2010
Chef Jean-Georges Vongerichten and Chef de Cuisine Cedric Vongerichten of Perry St.Photos: Antoinette BrunoNew York, NYFrench Contemporary, American ContemporaryApril 2010
Chef Shannon Bennett of Vue de mondePhotos: Antoinette BrunoMelbourne, AustraliaFrench ContemporaryMarch 2010
Chef Neil Ward of The Orangerie RestaurantPhotos: Antoinette BrunoNelson, New ZealandFrench Contemporary, New ZealandMarch 2010
Chef Ron Siegel of The Dining Room at the Ritz CarltonPhotos: Antoinette Bruno, Katherine MartinelliSan Francisco, CAFrench Contemporary, Eclectic/GlobalFebruary 2010
Chef Joseph Mahon of BastidePhotos: Antoinette BrunoLos Angeles, CAFrench ContemporaryFebruary 2010
Chef Sang Hoon Degeimbre of L'Air du TempsPhotos: Will BluntNoville-sur-Mehaigne, BelgiumBelgian, French ContemporaryFebruary 2010
Chef David Bazirgan of Chez PapaPhotos: Antoinette BrunoSan Francisco, CAFrench ContemporaryJanuary 2010
Chef Shannon Galusha of Bastille Cafe & BarPhotos: Antoinette BrunoSeattle, WAFrench ContemporaryDecember 2009
Chef Guillaume Burlion of The Restaurant at Sunset Marquis HotelPhotos: Antoinette BrunoLos Angeles, CAFrench Contemporary, Seasonal/Market FreshDecember 2009
Chef de Cuisine Ken Takayama of MelissePhotos: Antoinette BrunoLos Angeles, CAFrench ContemporaryDecember 2009
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