Photo galleries
Savory, Savory
Chef Christopher Thompson and Sommelier Jon McDaniel of Coda di Volpe | ChicagoPhotos: Alexa BendekItalianNovember 2018
Chefs Brian Enyart and Jennifer Jones of Dos Urban Cantina | ChicagoPhotos: Alexa BendekNovember 2018
Executive Chef Jacob Verstegen and Chef de Cuisine Rob Sidor of LondonHouse Chicago | ChicagoPhotos: Alexa BendekNew AmericanOctober 2018
Chef Hari Cameron of a(MUSE.) | Rehoboth Beach, DEPhotos: Caroline HatchettNew AmericanAugust 2018
Chef Chris Parks of Lupo Italian Kitchen | Rehoboth Beach, DEPhotos: Caroline HatchettNew AmericanAugust 2018
Chefs Hari and Orion Cameron of Grandpa Mac | Rehoboth Beach, DEPhotos: Caroline HatchettItalian, AmericanAugust 2018
Chef Lou Sumpter of Woodberry Kitchen | Baltimore, MDPhotos: Caroline HatchettNew AmericanAugust 2018
Chef Ben Lefenfeld and Baker Carrie Goltra of La Cuchara | Baltimore, MDPhotos: Caroline HatchettBasqueAugust 2018
Chef Carlos Raba and Bartender Andre Levon of Clavel| Baltimore, MDPhotos: Caroline HatchettMexicanAugust 2018
Chef Jon Sybert and Sommelier Bill Jensen of Tail up Goat | Washington, D.C.Photos: Alexa BendekJuly 2018
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