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Chef Cyrille Holota and Sommelier Dorine Buche of BLT SteakPhotos: Antoinette BrunoAtlanta, GAFrench, SteakhouseOctober 2011
Chef Drew Hendricks and Pastry Chef Rebecca Weil of Rathbun’sPhotos: Antoinette BrunoAtlanta, GASteakhouseMarch 2007
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