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Pastry Chef Kelsey Burack and Sommelier Vanessa Cominsky of DBGB | Washington, D.C.Photos: Alexa BendekFrenchJuly 2018
Brewer Nathan Zeender of Right Proper’s Brook Land Production House | Washington, DCPhotos: Alexa BendekBeerJuly 2018
Chef Lisa Odom and Sommelier Darlin Kulla of Succotash | Washington, D.C.Photos: Alexa BendekSouthernJuly 2018
Chef Daniela Moreira of Timber Pizza/Call Your Mother Deli | Washington, D.C.Photos: Alexa BendekAmericanJuly 2018
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