Photo galleries
Restaurant, Restaurant, 2010, Restaurant, Restaurant, 2010, Restaurant, Restaurant, 2010, Restaurant, Restaurant, 2010, Restaurant, Restaurant, 2010, Restaurant, Restaurant, 2010, Restaurant, Restaurant, 2010, Restaurant, Restaurant, 2010
Co-Owner/Mixologist Johnny Santiago of Jo'sPhotos: Antoinette Bruno, Emily BellNew York, NYAmerican ContemporaryMay 2010
Chef Craig Koketsu of Park Avenue SpringPhotos: Vicky WasikNew York, NYAmerican Contemporary, Mediterranean, Seasonal/Market FreshMay 2010
Chef Emma Hearst and Pastry Chef Yarisis Jacobo of SorellaPhotos: Antoinette BrunoNew York, NYItalian TraditionalMay 2010
Chef Noah Bernamoff of Mile EndPhotos: Vicky WasikBrooklyn, NYComfort Food, Cafe/BakeryApril 2010
Chef Harold Moore and Chef de Cuisine Snir Eng-Sela of CommercePhotos: Vicky WasikNew York, NYAmerican ContemporaryApril 2010
Chef Jason French, Chef Ben Meyer, and Mixologist Suzanne Allard of Ned LuddPhotos: Antoinette BrunoPortland, ORAmerican Traditional, Comfort FoodApril 2010
Chef Dustin Clark, Pastry Chef Michelle Vernier, and Sommelier Jeff Moore of WildwoodPhotos: Antoinette BrunoPortland, ORAmerican Traditional, Seasonal/Market FreshApril 2010
Pastry Chef Elizabeth Beekley of Two Tarts BakeryPhotos: Antoinette BrunoPortland, ORCafe/BakeryApril 2010
Chef Phillipe Boulot of The HeathmanPhotos: Antoinette BrunoPortland, ORFrench TraditionalApril 2010
Chef Michael Hanaghan, Mixologist Kelley Swenson, and Sommelier Jeff Groh of Ten 01Photos: Antoinette BrunoPortland, ORAmerican Contemporary, Eclectic/Global, CocktailsApril 2010
Pastry Chef Cheryl Wakerhauser of Pix PatisseriePhotos: Antoinette BrunoPortland, ORFrench Traditional, Cafe/BakeryApril 2010
Chef Gregory Denton of MetrovinoPhotos: Antoinette BrunoPortland, ORAmerican ContemporaryApril 2010
Chef Gabriel Rucker of Le PigeonPhotos: Antoinette BrunoPortland, ORFrench Contemporary, Avant GardeApril 2010
Chef Ben Bettinger and Mixologist Kevin Ludwig of Beaker and FlaskPhotos: Antoinette BrunoPortland, ORGastropub, CocktailsApril 2010
Chef Vitaly Paley of Paley's PlacePhotos: Antoinette BrunoPortland, ORAmerican Traditional, French TraditionalApril 2010
Chef Tiffany Layco of Library Bistro & Bookstore Bar at The Alexis HotelPhotos: Katherine MartinelliSeattle, WAAmerican TraditionalApril 2010
Chefs Brian McCracken and Dana Tough of SpurPhotos: Antoinette BrunoSeattle, WAAmerican ContemporaryApril 2010
Chef William Belickis, Chef de Cuisine Michael Blake, Pastry Chef Neil Robertson, and Mixologist Andrew Bohrer of Mistral KitchenPhotos: Antoinette BrunoSeattle, WAAmerican ContemporaryApril 2010
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