Photo galleries
Restaurant, Restaurant, 2010, Restaurant, Restaurant, 2010, Restaurant, Restaurant, 2010, Restaurant, Restaurant, 2010, Restaurant, Restaurant, 2010, Restaurant, Restaurant, 2010, Restaurant, Restaurant, 2010, Restaurant, Restaurant, 2010
Chef Michel Richard and Chef David Deshaies of Michel Richard CitronellePhotos: Will BluntWashington, DCFrench ContemporaryJuly 2010
Mixologist Stephanie Schneider of Huckleberry BarPhotos: Vicky WasikBrooklyn, NYCocktailsJuly 2010
Mixologists Michael J. Neff and Kenneth McCoy of Ward IIIPhotos: Vicky WasikNew York, NYCocktailsJuly 2010
Mixologist Miguel Aranda of Yerba Buena Perry St.Photos: Vicky WasikNew York, NYCocktailsJuly 2010
Pastry Chef Gustavo Tzoc and Mixologist Eric Marx of Abe & Arthur'sPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, American TraditionalJuly 2010
Pastry Chef Jennifer Yee of AureolePhotos: Antoinette BrunoNew York, NYAmerican ContemporaryJuly 2010
Chef E. Michael Reidt and Mixologist Brendan Dorr of B&O American BrasseriePhotos: Antoinette BrunoBaltimore, MDAmerican ContemporaryJuly 2010
Chef Patrick Morrow of Bluegrass TavernPhotos: Antoinette BrunoBaltimore, MDAmerican RegionalJuly 2010
Chef Rashad Edwards of MeliPhotos: Antoinette BrunoBaltimore, MDAmerican Contemporary, American TraditionalJuly 2010
Chef Dan Giusti and Pastry Chef Travis Olson of 1789Photos: Antoinette BrunoWashington, DCAmerican ContemporaryJuly 2010
Chef Spike Gjerde, Pastry Chef Isaiah Billington, and Mixologist Corey Polyoka of Woodberry KitchenPhotos: Antoinette BrunoBaltimore, MDSeasonal/Market FreshJuly 2010
Latest Photos
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