Photo galleries
Restaurant, Restaurant, 2010, Restaurant, Restaurant, 2010, Restaurant, Restaurant, 2010, Restaurant, Restaurant, 2010, Restaurant, Restaurant, 2010, Restaurant, Restaurant, 2010, Restaurant, Restaurant, 2010, Restaurant, Restaurant, 2010
Pastry Chef Jimmy MacMillan of Cathedral Hall, Front Grill Restaurant and JMPurePastryPhotos: Antoinette BrunoChicago, ILModern French SeasonalOctober 2010
Chef/Owner Jeffrey Mauro of Jam RestaurantPhotos: Antoinette BrunoChicago, ILNew AmericanOctober 2010
Executive Chef/Partner Chris Pandel of The BristolPhotos: Antoinette BrunoChicago, ILNew AmericanOctober 2010
Executive Chef Cary Taylor of The SouthernPhotos: Antoinette BrunoChicago, IllinoisSouthernOctober 2010
Executive Chef Dirk Flanigan, Sommelier Shebnem Ince and Pastry Chef Carly Sullivan of Henri and The GagePhotos: Antoinette BrunoChicago, ILNew AmericanOctober 2010
Chef Michael Fiorello of Mercat a la PlanxaPhotos: Antoinette BrunoChicago, ILCatalanOctober 2010
Executive Chef/Owner Randy Zweiban and Sommelier Jeff Donahue of ProvincePhotos: Antoinette BrunoChicago, ILNew AmericanOctober 2010
Chef David Posey, Pastry Chef Patrick Fahy, Eduard Seitan, Lynn House of BlackbirdPhotos: Antoinette BrunoChicago, ILNew AmericanOctober 2010
Chef/Owner Harold Jurado and Chef de Cuisine Robert Rubba of Chizakaya -Chicago, ILPhotos: Antoinette BrunoJapaneseOctober 2010
Executive Pastry Chef Bryce Caron of Custom HousePhotos: Antoinette BrunoChicago, ILNew AmericanOctober 2010
Chef Joe Isidori of Southfork KitchenPhotos: Autumn SteinBridgehampton, NYSeafood, Seasonal/Market FreshSeptember 2010
Craigie on Main (Boston) Luncheon at Back FortyPhotos: Antoinette BrunoNew York, NYAmerican ContemporarySeptember 2010
Chef Frank Dodd of Hillebrand Winery RestaurantPhotos: Will Blunt, Autumn SteinNiagara-on-the-Lake, OntarioSeasonal/Market Fresh, Wine/Wine BarSeptember 2010
Chef Vikram Sunderam and Mixologist Jason Strich of RasikaPhotos: Antoinette BrunoWashington, DCMiddle EasternSeptember 2010
Chef Haidar Karoum and Sommelier Sebastian Zutant of ProofPhotos: Antoinette BrunoWashington, DCAmerican ContemporarySeptember 2010
Mixologist Gen Yamamoto of EN Japanese BrasseriePhotos: Vicky WasikNew York, NYCocktails, Japanese/SushiAugust 2010
Pastry Chef David Nolan of The Ritz-Carlton Tysons CornerPhotos: Vicky WasikTysons Corner, VAAmerican Contemporary, American TraditionalAugust 2010
Chef John Shields and Pastry Chef Karen Urie Shields of Town HousePhotos: Antoinette BrunoChilhowie, VAAvant GardeAugust 2010
Chef Marcus Jernmark of AquavitPhotos: Vicky Wasik, Carrie LeonardNew York, NYScandinavianAugust 2010
Chef Brandon Kida of AsiatePhotos: Vicky WasikNew York, NYEclectic/Global, American Contemporary, Pan-AsianJuly 2010
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