Photo galleries
Restaurant, Restaurant, 2010, Restaurant, Restaurant, 2010, Restaurant, Restaurant, 2010, Restaurant, Restaurant, 2010, American Traditional, Restaurant, Restaurant, 2010, Restaurant, Restaurant, 2010, Restaurant, Restaurant, 2010, Restaurant, Restaurant, 2010, American Traditional, Savory, Restaurant, Restaurant, 2010, Restaurant, Restaurant, 2010, Restaurant, Restaurant, 2010, Restaurant, Restaurant, 2010, American Traditional, Restaurant, Restaurant, 2010, Restaurant, Restaurant, 2010, Restaurant, Restaurant, 2010, Restaurant, Restaurant, 2010, American Traditional, Savory
Chef Ralf Hofmann of The Jockey ClubPhotos: Will BluntWashington, DCAmerican TraditionalJuly 2010
Chef Rashad Edwards of MeliPhotos: Antoinette BrunoBaltimore, MDAmerican Contemporary, American TraditionalJuly 2010
Chef Rachael Harriman and Sommelier Carlton McCoy of Sou'WesterPhotos: Antoinette BrunoWashington, D.C.American TraditionalMay 2010
Chef Kevin Adey and Mixologist Brooke Hoffine of Northeast KingdomPhotos: Vicky WasikBrooklyn, NYAmerican TraditionalMay 2010
Chef Jason French, Chef Ben Meyer, and Mixologist Suzanne Allard of Ned LuddPhotos: Antoinette BrunoPortland, ORAmerican Traditional, Comfort FoodApril 2010
Chef Dustin Clark, Pastry Chef Michelle Vernier, and Sommelier Jeff Moore of WildwoodPhotos: Antoinette BrunoPortland, ORAmerican Traditional, Seasonal/Market FreshApril 2010
Chef Vitaly Paley of Paley's PlacePhotos: Antoinette BrunoPortland, ORAmerican Traditional, French TraditionalApril 2010
Chef Tiffany Layco of Library Bistro & Bookstore Bar at The Alexis HotelPhotos: Katherine MartinelliSeattle, WAAmerican TraditionalApril 2010
Chef Maximilian Dimare of Wood TavernPhotos: Will BluntOakland, CAAmerican Regional, American TraditionalMarch 2010
Chef Vernon Morales of Town HallPhotos: Antoinette Bruno, Katherine MartinelliSan Francisco, CAAmerican Regional, American TraditionalFebruary 2010
Chef Chad Newton of Fish & FarmPhotos: Antoinette Bruno, Katherine MartinelliSan Francisco, CAAmerican Traditional, GastropubFebruary 2010
Chef Jamie Lauren of Absinthe BrasseriePhotos: Antoinette Bruno, Katherine MartinelliSan Francisco, CAAmerican Traditional, Eclectic/GlobalFebruary 2010
Chef Bobby Duncan and Mixologist St. John Frizell of Fort DefiancePhotos: Vicky WasikBrooklyn, NYAmerican Traditional, Comfort Food, CocktailsJanuary 2010
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