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- Chef Tiffany Layco of Library Bistro & Bookstore Bar at The Alexis HotelPhotos: Katherine MartinelliSeattle, WAAmerican TraditionalApril 2010
- Chefs Brian McCracken and Dana Tough of SpurPhotos: Antoinette BrunoSeattle, WAAmerican ContemporaryApril 2010
- Chef William Belickis, Chef de Cuisine Michael Blake, Pastry Chef Neil Robertson, and Mixologist Andrew Bohrer of Mistral KitchenPhotos: Antoinette BrunoSeattle, WAAmerican ContemporaryApril 2010
- Chef Jason Franey of CanlisPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, SeafoodApril 2010
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