Photo galleries
Restaurant, Restaurant, 2010, Restaurant, Restaurant, 2010, Restaurant, Restaurant, 2010, Restaurant, Restaurant, 2010, Pastry Chef, Restaurant, Restaurant, 2010, Restaurant, Restaurant, 2010, Restaurant, Restaurant, 2010, Restaurant, Restaurant, 2010, Pastry Chef
Pastry Chef Bettina Clair of Blue Hill TavernPhotos: Antoinette BrunoBaltimore, MDNew AmericanNovember 2010
Holiday Tasting Menu with Chef Craig Hopson and Pastry Chef Pierre Poulin of Le CirquePhotos: Shannon SturgisNew YorkFrenchNovember 2010
Pastry Chef/Owner Sandra Holl of Floriole BakeryPhotos: Antoinette BrunoChicago, ILBakeryOctober 2010
Pastry Chef Jimmy MacMillan of Cathedral Hall, Front Grill Restaurant and JMPurePastryPhotos: Antoinette BrunoChicago, ILModern French SeasonalOctober 2010
Executive Pastry Chef Bryce Caron of Custom HousePhotos: Antoinette BrunoChicago, ILNew AmericanOctober 2010
Pastry Chef David Nolan of The Ritz-Carlton Tysons CornerPhotos: Vicky WasikTysons Corner, VAAmerican Contemporary, American TraditionalAugust 2010
Chef John Shields and Pastry Chef Karen Urie Shields of Town HousePhotos: Antoinette BrunoChilhowie, VAAvant GardeAugust 2010
Chef de Cuisine James Tracey, Pastry Chef Jennifer McCoy, and Sommelier Kristie Petrullo of CraftPhotos: Antoinette BrunoNew York, NYAmerican ContemporaryJuly 2010
Chef Bertrand Chemel and Pastry Chef Anthony Chavez of 2941Photos: Will BluntFalls Church, VAAmerican Contemporary, French ContemporaryJuly 2010
Chef Clayton Miller, Pastry Chef Chris Ford, and Owner/Mixologist Stefan Trummer of Trummer's On MainPhotos: Will BluntClifton, VAAvant Garde, CocktailsJuly 2010
Pastry Chef Gustavo Tzoc and Mixologist Eric Marx of Abe & Arthur'sPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, American TraditionalJuly 2010
Pastry Chef Jennifer Yee of AureolePhotos: Antoinette BrunoNew York, NYAmerican ContemporaryJuly 2010
Chef Dan Giusti and Pastry Chef Travis Olson of 1789Photos: Antoinette BrunoWashington, DCAmerican ContemporaryJuly 2010
Chef Spike Gjerde, Pastry Chef Isaiah Billington, and Mixologist Corey Polyoka of Woodberry KitchenPhotos: Antoinette BrunoBaltimore, MDSeasonal/Market FreshJuly 2010
Chef Markus Glocker and Pastry Chef Ron Paprocki of Gordon Ramsay at the LondonPhotos: Antoinette BrunoNew York, NYFrench ContemporaryJuly 2010
Pastry Chef Jansen Chan of OceanaPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, SeafoodJuly 2010
Pastry Chef Angela Pinkerton of Eleven Madison ParkPhotos: Vicky WasikNew York, NYFrench ContemporaryJune 2010
Pastry Chef Heather Bertinetti of MareaPhotos: Antoinette BrunoNew York, NYItalian Contemporary, SeafoodJune 2010
Chef Santosh Tiptur of Co Co. SalaPhotos: Antoinette BrunoWashington, DCAmerican ContemporaryJune 2010
Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of AdourPhotos: Antoinette BrunoWashington, D.C.American Contemporary, French Contemporary, Wine/Wine BarJune 2010
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