Photo galleries
Restaurant, Restaurant, Miami, FL, Restaurant, Restaurant, Miami, FL, Restaurant, Restaurant, Miami, FL, Restaurant, Restaurant, Miami, FL, Restaurant, Restaurant, Miami, FL, Restaurant, Restaurant, Miami, FL, Restaurant, Restaurant, Miami, FL, Restaurant, Restaurant, Miami, FL
Chef Douglas Rodriguez and Chef Rodolfo Cuadros of De Rodriguez OceanPhotos: Will BluntMiami, FLSeafoodDecember 2010
Chef Jeff McInnis of The DiLido Beach Club Ritz CarltonPhotos: Will BluntMiami, FLMediterraneanDecember 2009
Chef Allen Susser of Chef Allen'sPhotos: Will BluntMiami, FLNew World, Seafood, SteakhouseJanuary 2008
Chef Jason McClain of Jason's at the HarrisonPhotos: Antoinette BrunoMiami Beach, FLSteakhouse, SeafoodJanuary 2008
Chef Jeff McInnis of DiLido Beach Club at The Ritz-CarltonPhotos: Antoinette BrunoMiami Beach, FLMediterraneanJanuary 2008
Chef Mark Zeitouni of Lido at the StandardPhotos: Antoinette Bruno, Will BluntMiami, FLMediterraneanJanuary 2008
Chef Alan Hughes of One NinetyPhotos: Antoinette BrunoMiami, FLAmerican ContemporaryJanuary 2008
Chef Jesse Souza of BaleenPhotos: Antoinette BrunoMiami, FLAmerican Contemporary, SeafoodJanuary 2008
Chef Kira Volz of Creek 28Photos: Will BluntMiami Beach, FLEclectic/Global, MediterraneanJanuary 2008
Chef Michael Schwartz of Michael's Genuine Food & DrinkPhotos: Antoinette BrunoMiami, FLSeasonal/Market Fresh, Eclectic/GlobalJanuary 2008
Chef Michael Wagner of Lola's on HarrisonPhotos: Will BluntMiami, FLAmerican TraditionalJanuary 2008
Chef Sean Bernal and Sommelier Jorge Morgado of OceanairePhotos: Antoinette BrunoMiami, FLAmerican Traditional, SeafoodJanuary 2008
Chef Sean Brasel of Touch RestaurantPhotos: Antoinette BrunoMiami Beach, FLAmerican Contemporary, Eclectic/GlobalJanuary 2008
Chef Thomas Buckley and Pastry Chef Joel Lahon of NobuPhotos: Antoinette BrunoMiami Beach, FLJapanese/Sushi, Eclectic/GlobalJanuary 2008
Chefs Juan Mario Maza and Vani Maharaj of Alta CocinaPhotos: Antoinette BrunoMiami, FLItalian Contemporary, Eclectic/GlobalJanuary 2008
Mixologist Julian Cabrera of Michy'sPhotos: Will BluntMiami, FLFrench Contemporary, Eclectic/Global, CocktailsJanuary 2008
Pastry Chef Hedy Goldsmith of Michael's Genuine Food & DrinkPhotos: Antoinette BrunoMiami, FLSeasonal/Market Fresh, Eclectic/GlobalJanuary 2008
Pastry Chef Titiana Ticco of SardiniaPhotos: Antoinette BrunoMiami, FLItalian TraditionalJanuary 2008
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