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Chef DJ MacIntyre of Seastar Restaurant and Raw Bar at Pan Pacific HotelPhotos: Antoinette Bruno, Francoise VilleneuveSeattle, WAPastryApril 2011
Chef Renee Erickson of The Walrus and the CarpenterPhotos: Antoinette Bruno, Francoise VilleneuveSeattle, WAAmerican (New), SeafoodApril 2011
Chef Vuong Loc of JunePhotos: Antoinette Bruno, Francoise VilleneuveSeattle, WAAmerican (New)April 2011
Chef Tiffany Layco of Library Bistro & Bookstore Bar at The Alexis HotelPhotos: Katherine MartinelliSeattle, WAAmerican TraditionalApril 2010
Chefs Brian McCracken and Dana Tough of SpurPhotos: Antoinette BrunoSeattle, WAAmerican ContemporaryApril 2010
Chef William Belickis, Chef de Cuisine Michael Blake, Pastry Chef Neil Robertson, and Mixologist Andrew Bohrer of Mistral KitchenPhotos: Antoinette BrunoSeattle, WAAmerican ContemporaryApril 2010
Chef Jason Franey of CanlisPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, SeafoodApril 2010
Chef John Howie of Seastar Restaurant and Raw BarPhotos: Antoinette BrunoSeattle, WASeafoodDecember 2009
Chef Shannon Galusha of Bastille Cafe & BarPhotos: Antoinette BrunoSeattle, WAFrench ContemporaryDecember 2009
Chefs Dana Tough and Brian McCracken of Tavern LawPhotos: Antoinette BrunoSeattle, WAGastropubDecember 2009
Chef John Sundstrom of LarkPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, Tapas/Small PlatesMarch 2009
Chef Jordan Mackey of Six Seven at The Edgewater HotelPhotos: Antoinette BrunoSeattle, WAAmerican RegionalMarch 2009
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