Photo galleries
In Place, In Place, 2012, In Place, In Place, 2012, In Place, In Place, 2012, In Place, In Place, 2012, Savory, In Place, In Place, 2012, In Place, In Place, 2012, In Place, In Place, 2012, In Place, In Place, 2012, Savory
Chef Larry Reutens of MasakPhotos: Shannon SturgisNew York, NYEclectic/Global, SingaporeanDecember 2012
Chef Jeremy Nolen of Wursthaus SchmitzPhotos: Antoinette BrunoPhiladelphia, PAGermanDecember 2012
Chef Greg Vernick of Vernick Food & DrinkPhotos: Antoinette BrunoPhiladelphia, PAAmericanDecember 2012
Chef Peter McAndrews of Paesano’sPhotos: Antoinette BrunoPhiladelphia, PASandwichesDecember 2012
Chef Rich Landau and Sommelier Kate Jacoby of VedgePhotos: Antoinette BrunoPhiladelphia, PAVeganDecember 2012
Chef David Ansill and Sommelier Ben Robling of Bar FerdinandPhotos: Antoinette BrunoPhiladelphia, PATapas/Small PlatesDecember 2012
Chef Keith Garabedian of Hot DiggityPhotos: Shannon SturgisPhiladelphia, PAHot DogsDecember 2012
Chef PJ Calapa and Sommelier Emilie Perrier of Ai FioriPhotos: Antoinette BrunoNew York, NYItalianDecember 2012
Chef Peter Woosley of Bistrot la MinettePhotos: Shannon SturgisPhiladelphia, PAFrenchNovember 2012
Chef Mike Stollenwerk and Chef de Cuisine Adan Trinidad of FishPhotos: Shannon SturgisPhiladelphia, PASeafoodNovember 2012
Chef-Owner Marcie Turney and Sommelier Terence Lewis of JamoneraPhotos: Shannon SturgisPhiladelphia, PASpanishNovember 2012
Chef Mike Solomonov of Federal DonutsPhotos: Caroline HatchettPhiladelphia, PAPastryNovember 2012
Chef Walter Abrams and Sommelier Phillipe Sauriat of Le Bec-FinPhotos: Shannon SturgisPhiladelphia, PAFrenchNovember 2012
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