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- Executive Chef Daven Wardynski of 676 at the Omni HotelPhotos: Will BluntChicago, ILAmericanMay 2012
- Chef Christopher Schmidt of Floataway CaféPhotos: Antoinette BrunoAtlanta, GASouthernApril 2012
- Chef David Larkworthy and Brewer Crawford Moran of 5 Seasons BreweryPhotos: Antoinette BrunoAtlanta, GABeer, American, SeafoodApril 2012
- Chef de Cuisine Justin Burdett of Miller UnionPhotos: Antoinette BrunoAtlanta, GASouthernApril 2012
- Pastry Chef Aaron Russell of Restaurant EugenePhotos: Antoinette BrunoAtlanta, GAPastryApril 2012
- Mixologist Arianne Fielder of Bourbon Bar at the InterContinental BuckheadPhotos: Antoinette BrunoAtlanta, GACocktailsApril 2012
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