Photo galleries
In Place, In Place, 2012, In Place, In Place, 2012, In Place, In Place, 2012, In Place, In Place, 2012, In Place, In Place, 2012, In Place, In Place, 2012, In Place, In Place, 2012, In Place, In Place, 2012
Chef-owner William Kovel and Beverage Manager Jason Kilgore of CatalystPhotos: Antoinette BrunoCambridge, MAAmerican (New)June 2012
Chef Shinobu Namae and Sommelier Youichi Oooka of L’EffervescencePhotos: Antoinette BrunoTokyo, JapanFrench, JapaneseMay 2012
Bartender-owner Hidetsugu Ueno of Bar High FivePhotos: Antoinette BrunoTokyo, JapanCocktailsMay 2012
Pastry Chef Masaki Okazaki of Grand Hyatt TokyoPhotos: Antoinette BrunoTokyo, JapanPastryMay 2012
Chef Yoshihiro Narisawa and Sommelier Yoshinobu Kimura of NarisawaPhotos: Antoinette BrunoTokyo, JapanJapaneseMay 2012
Executive Chef Victoriano Lopez of La Mar Cebicheria PeruanaPhotos: Shannon SturgisNew York, NYPeruvian, SeafoodMay 2012
Dave Arnold and Bar Techniques at Booker and DaxPhotos: Shannon SturgisNew York, NYCocktailsMay 2012
Monastic Mixology: Cocktails with Chartreuse with Jim Meehan and Jeff Bell of PDTPhotos: Shannon SturgisNew York, NYCocktailsMay 2012
From Our Farms to You: Whiskey-n-Victuals at The Fat RadishPhotos: Shannon SturgisNew York, NYCocktailsMay 2012
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