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In Place, In Place, 2012, In Place, In Place, 2012, In Place, In Place, 2012, In Place, In Place, 2012, In Place, In Place, 2012, In Place, In Place, 2012, In Place, In Place, 2012, In Place, In Place, 2012
- Chefs Italo Bassi, Riccardo Monco, and Luca LaCalamita of Enoteco PinchiorriPhotos: Will Blunt, Autumn SteinFlorence, ItalyItalian, PastryJune 2012
- Chef Salvatore Denaro of Arnaldo CapraiPhotos: Will Blunt, Autumn SteinUmbria, ItalyItalianJune 2012
- Chef-owners Gabriel Frasca and Amanda Lydon and Chef de Cuisine Mayumi Hattori of Straight WharfPhotos: Antoinette BrunoNantucket, MAAmerican (New)June 2012
- Chef-owner Michael LaScola and Sommelier-owner Orla Murphy-LaScola of American SeasonsPhotos: Antoinette BrunoNantucket, MAAmerican (New)June 2012
- Chef-owner Gabriel Frasca and Chef de Cuisine Andrea Solimeo of VentunoPhotos: Antoinette BrunoNantucket, MAItalianJune 2012
- Chef de Cuisine Stephen Marcaurelle and Wine Director Stephen Bowler of Boarding HousePhotos: Antoinette BrunoNantucket, MAAmerican (New)June 2012
- Chef Alessandro Zanieri and Wine Manager Teseo Geri of Dei FrescoBaldiPhotos: Will Blunt, Autumn SteinFlorence, ItalyItalian, Wine/Wine BarJune 2012
- Marchesi de’ FrescobaldiPhotos: Will Blunt, Autumn SteinFlorence ItalyItalian, Wine/Wine BarJune 2012
- Chefs Angelo Francucci, Annie Schiavoni, and Sara Di Stefano of Osteria dello Sportello Castle di LagoPhotos: Will Blunt, Autumn SteinTerni, ItalyItalianJune 2012
- Chefs Maria Luisa and Alessio Bonnucci of Villa RoncalliPhotos: Will Blunt, Autumn SteinFoligno, ItalyItalianJune 2012
- Chef Matthew Zadorozny of Company of the CauldronPhotos: Antoinette BrunoNantucket, MAAmerican (New)June 2012
- Chef Kyle Zachary and Cellar Master Craig Hana of Topper’sPhotos: Antoinette BrunoNantucket, MAAmerican (New)June 2012
- Chef-owner Erin Zircher of Cru Oyster BarPhotos: Antoinette BrunoNantucket, MAAmerican (New)June 2012
- Beverage Manager Kat Dunn of Cru Oyster BarPhotos: Antoinette BrunoNantucket, MACocktailsJune 2012
- Cooking class with Chef Attilio De Fabrizio of Villa San MichelePhotos: Will Blunt, Autumn SteinFlorence, ItalyItalianJune 2012
- Mixologists Francesco Belei and Nicolas Pinna of Hotel LoCarnoPhotos: Autumn Stein, Will BluntRome, ItalyCocktailsJune 2012
- Chef Cristina Bowerman of Glass HostariaPhotos: Will Blunt, Autumn SteinRome, ItalyItalian ContemporaryJune 2012
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