Photo galleries
In Place, In Place, 2012, In Place, In Place, 2012, In Place, In Place, 2012, In Place, In Place, 2012, In Place, In Place, 2012, In Place, In Place, 2012, In Place, In Place, 2012, In Place, In Place, 2012
Chef Josh Lawler of Farm & FishermanPhotos: Shannon SturgisPhiladelphia, PAAmericanNovember 2012
Chef Adam Zensinger of AmadaPhotos: Shannon SturgisPhiladelphia, PATapas/Small PlatesNovember 2012
Executive Chef Kai Lermen, Chef de Cuisine Lee Wolen and Wine Director Rachel Kunze of The Lobby at The Peninsula ChicagoPhotos: Antoinette BrunoChicago, ILEuropeanNovember 2012
Chef Tyler Anderson of Millright's Restaurant & TavernPhotos: Autumn SteinSimsbury, CTAmericanNovember 2012
Executive Chef Mario Garcia and Chef de Cuisine Thomas Rice of 720 South Bar and Grill at The HiltonPhotos: Antoinette BrunoChicago, ILAmericanNovember 2012
Chefs Michael and Patrick Sheerin of TrenchermenPhotos: Antoinette BrunoChicago, ILAmericanNovember 2012
Executive Chef Paul Kahan and Chef de Cuisine Erling Wu Bower of AvecPhotos: Antoinette BrunoChicago, ILMediterranean, Small PlatesNovember 2012
Chef Mark Pensa and Sommelier Gianpaolo Paterlini of Acquerello - San Francisco, CAPhotos: Katherine SacksItalianOctober 2012
Pastry Chef Michelle Garcia of Seasons at Four SeasonsPhotos: Katherine SacksSan Francisco, CAPastryOctober 2012
Mixologist Kevin Diedrich of Jasper’s Corner Tap & KitchenPhotos: Katherine SacksSan Francisco, CACocktailsOctober 2012
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