Photo galleries
In Place, In Place, 2012, In Place, In Place, 2012, In Place, In Place, 2012, In Place, In Place, 2012, Tapas/Small Plates, In Place, In Place, 2012, In Place, In Place, 2012, In Place, In Place, 2012, In Place, In Place, 2012, Tapas/Small Plates
Chef David Ansill and Sommelier Ben Robling of Bar FerdinandPhotos: Antoinette BrunoPhiladelphia, PATapas/Small PlatesDecember 2012
Chef Adam Zensinger of AmadaPhotos: Shannon SturgisPhiladelphia, PATapas/Small PlatesNovember 2012
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