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In Place, In Place, 2012, In Place, In Place, 2012, In Place, In Place, 2012, In Place, In Place, 2012, Southwestern, In Place, In Place, 2012, In Place, In Place, 2012, In Place, In Place, 2012, In Place, In Place, 2012, Southwestern, Savory, In Place, In Place, 2012, In Place, In Place, 2012, In Place, In Place, 2012, In Place, In Place, 2012, Southwestern, In Place, In Place, 2012, In Place, In Place, 2012, In Place, In Place, 2012, In Place, In Place, 2012, Southwestern, Savory
Executive Chef David Gilbert and Pastry Chef Keith Cedotal of SustenioPhotos: Antoinette BrunoSan Antonio, TXSouthwesternFebruary 2012
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