Photo galleries
In Place, In Place, 2012, In Place, In Place, 2012, In Place, In Place, 2012, In Place, In Place, 2012, French, In Place, In Place, 2012, In Place, In Place, 2012, In Place, In Place, 2012, In Place, In Place, 2012, French
Chef Peter Woosley of Bistrot la MinettePhotos: Shannon SturgisPhiladelphia, PAFrenchNovember 2012
Chef Walter Abrams and Sommelier Phillipe Sauriat of Le Bec-FinPhotos: Shannon SturgisPhiladelphia, PAFrenchNovember 2012
Chef Dominique Crenn of Atelier CrennPhotos: Antoinette BrunoSan Francisco, CAFrenchOctober 2012
Chef Jorge Rios of Opia at the Renaissance New York Hotel 57Photos: Shannon SturgisNew York, NYFrenchOctober 2012
Chefs Eric Korsch and of Ginevra Iverson of CalliopePhotos: Antoinette BrunoNew York, NYFrench, ItalianAugust 2012
Chef Laurent Kalkotour and Pastry Chef Ashley Brauze of db Bistro ModernePhotos: Antoinette BrunoNew York, NYFrench, PastryJune 2012
Chef Shinobu Namae and Sommelier Youichi Oooka of L’EffervescencePhotos: Antoinette BrunoTokyo, JapanFrench, JapaneseMay 2012
Chef George Mavrothalassitis, Pastry Chef Lynette Pflueger, and Sommelier Jordan Nova of Chef MavroPhotos: Will BluntHonolulu, HIFrenchApril 2012
Chef Dominique Crenn and Pastry Chef Juan Contreras of Atelier CrennPhotos: Katherine SacksSan Francisco, CAFrenchMarch 2012
Executive Chef Mathieu Chartron of Restaurant Guy SavoyPhotos: Antoinette BrunoLas Vegas, NVFrench (New)February 2012
Pastry Chef Rhonda Ruckman of HerbsaintPhotos: Antoinette BrunoNew Orleans, LAAmerican (New), French (New), Small PlatesJanuary 2012
Pastry Chef Zak Miller of CoquettePhotos: Antoinette BrunoNew Orleans, LAFrench BistroJanuary 2012
Chef Sue Zemanick of Gautreau'sPhotos: Antoinette BrunoNew Orleans, LAAmerican (New), French (New)January 2012
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