Photo galleries
In Place, In Place, 2012, In Place, In Place, 2012, In Place, In Place, 2012, In Place, In Place, 2012, New Orleans, LA, In Place, In Place, 2012, In Place, In Place, 2012, In Place, In Place, 2012, In Place, In Place, 2012, New Orleans, LA, In Place, In Place, 2012, In Place, In Place, 2012, In Place, In Place, 2012, In Place, In Place, 2012, New Orleans, LA, In Place, In Place, 2012, In Place, In Place, 2012, In Place, In Place, 2012, In Place, In Place, 2012, New Orleans, LA
Chef Daniel Esses and Impresario Sophie Lee of Three MusesPhotos: Will BluntNew Orleans, LASmall Plates, AmericanJanuary 2012
Mixologist Cole Newton of Twelve Mile LimitPhotos: Will BluntNew Orleans, LACocktailsJanuary 2012
Mixologist Christine Jeanine Nielson of The Grill Room at Windsor CourtPhotos: Will BluntNew Orleans, LACocktailsJanuary 2012
Chef Drew Dzejak, Pastry Chef Shun Li, and Sommelier Sara Kavanaugh of The Grill Room at Windsor CourtPhotos: Will BluntNew Orleans, LAContemporary LouisianaJanuary 2012
Chef Scott Boswell, Pastry Chef Rebecca Cohen, and Sommelier John Mitchell of Stella!Photos: Will BluntNew Orleans, LAAmerican (New)January 2012
Salumist Kristopher Doll and Chef Jeffrey Talbot of Ancora PizzaPhotos: Will BluntNew Orleans, LAPizza, CharcuterieJanuary 2012
Chef Jeremy Wolgamott and Co-owner Chip Apperson of High Hat CaféPhotos: Will BluntNew Orleans, LASouthernJanuary 2012
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