Photo galleries
In Place, In Place, 2012, In Place, In Place, 2012, In Place, In Place, 2012, In Place, In Place, 2012, New Orleans, LA, In Place, In Place, 2012, In Place, In Place, 2012, In Place, In Place, 2012, In Place, In Place, 2012, New Orleans, LA, American, In Place, In Place, 2012, In Place, In Place, 2012, In Place, In Place, 2012, In Place, In Place, 2012, New Orleans, LA, In Place, In Place, 2012, In Place, In Place, 2012, In Place, In Place, 2012, In Place, In Place, 2012, New Orleans, LA, American
Chef Michael Stoltzfus and Chef de Cuisine Mason Hereford of Sweet Olive at The Saint HotelPhotos: Shannon SturgisNew Orleans, LAAmerican, SouthernMarch 2012
Pastry Chef Rhonda Ruckman of HerbsaintPhotos: Antoinette BrunoNew Orleans, LAAmerican (New), French (New), Small PlatesJanuary 2012
Chef Sue Zemanick of Gautreau'sPhotos: Antoinette BrunoNew Orleans, LAAmerican (New), French (New)January 2012
Pastry Chef Rebecca Cohen of Stella!Photos: Antoinette BrunoNew Orleans, LAAmerican (New)January 2012
Chef Alex Harrel, Cicerone Liam Deegan, and Co-Owner Sean McCusker of SylvainPhotos: Will BluntNew Orleans, LAAmericanJanuary 2012
Chef Daniel Esses and Impresario Sophie Lee of Three MusesPhotos: Will BluntNew Orleans, LASmall Plates, AmericanJanuary 2012
Chef Scott Boswell, Pastry Chef Rebecca Cohen, and Sommelier John Mitchell of Stella!Photos: Will BluntNew Orleans, LAAmerican (New)January 2012
Latest Photos
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