Photo galleries
In Place, In Place, 2006, In Place, In Place, 2006, In Place, In Place, 2006, In Place, In Place, 2006, Seafood, In Place, In Place, 2006, In Place, In Place, 2006, In Place, In Place, 2006, In Place, In Place, 2006, Seafood
Chef Pano Karatassos of KymaPhotos: Antoinette BrunoAtlanta, GAMediterranean, SeafoodNovember 2006
Pastry Chef Hichem Lahreche of Kinkead'sPhotos: Antoinette BrunoWashington, D.C.SeafoodJune 2006
Pastry Chef David Guas of Ceiba and DC CoastPhotos: Antoinette BrunoWashington, D.C.American Contemporary, SeafoodJune 2006
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