Photo galleries
In Place, In Place, 2006, In Place, In Place, 2006, In Place, In Place, 2006, In Place, In Place, 2006, Pastry Chef, In Place, In Place, 2006, In Place, In Place, 2006, In Place, In Place, 2006, In Place, In Place, 2006, Pastry Chef
Chef Linton Hopkins, Pastry Chef Kristia Marie Paz, and Mixologist Gregory Bent of Restaurant EugenePhotos: Antoinette BrunoAtlanta, GAAmerican Contemporary, CocktailsNovember 2006
Chef Mihoko Obunai and Pastry Chef Joe Truex of RepastPhotos: Antoinette BrunoAtlanta, GAAmerican ContemporaryNovember 2006
Chef Michael Harr and Pastry Chef Rita Garruba of Butterfield 9Photos: Antoinette BrunoWashington, D.C.American ContemporaryOctober 2006
Pastry Chef Jerome Girardot of The Ritz CarltonPhotos: Antoinette BrunoWashington, D.C.French ContemporaryOctober 2006
Pastry Chef Romain Renard of Seasons at the Four Seasons HotelPhotos: Antoinette BrunoWashington, D.C.American ContemporaryJune 2006
Chef RJ Cooper and Pastry Chef Caitlin Kelly of VidaliaPhotos: Antoinette BrunoWashington, D.C.American Contemporary, American Regional, Comfort FoodJune 2006
Pastry Chef Hichem Lahreche of Kinkead'sPhotos: Antoinette BrunoWashington, D.C.SeafoodJune 2006
Chef Nathan Beauchamp and Pastry Chef Zoe Behrens of 1789Photos: Antoinette BrunoWashington, D.C.American ContemporaryJune 2006
Pastry Chef Heather Chittum of DishPhotos: Antoinette BrunoWashington, D.C.American ContemporaryJune 2006
Pastry Chef David Guas of Ceiba and DC CoastPhotos: Antoinette BrunoWashington, D.C.American Contemporary, SeafoodJune 2006
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