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Chef Daniel Bruce and Sous Chef Justin Mosher of Meritage at the Boston Harbor Hotel – Boston, MAPhotos: Aliza EliazarovJuly 2014
Chef Meghann Ward and Sommelier Brittany Casos of Coppa – Boston, MAPhotos: Aliza EliazarovJuly 2014
Chef Michael Scelfo and Bartender Seth Freidus of Alden & Harlow – Cambridge, MAPhotos: Aliza EliazarovJuly 2014
Chef Austin Fausett, Pastry Chef Reggie Abalos, and Sommelier Diana Roderique of Trummer’s on Main – Clifton, VirginiaPhotos: Antoinette BrunoJune 2014
Chef Joseph Palma and Sommelier Julian Mayor of Bourbon Steak – Washington, D.C.Photos: Antoinette BrunoJune 2014
Chef Jeffery Russell and Sommelier Nadine Brown of Charlie Palmer Steak – Washington, D.C.Photos: Antoinette BrunoJune 2014
Chef Johnny Spero and Pastry Chef Rick Billings of minibar – Washington, D.C.Photos: Antoinette BrunoJune 2014
Chef Joe Sparatta and Bartender Mattias Hägglund of Heritage –Richmond, VAPhotos: Will BluntJune 2014
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