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Chef David Slater and Sommelier Ray Gumpert of Emeril'sPhotos: Antoinette BrunoNew Orleans, LAContemporary LouisianaJanuary 2012
Pastry Chef Kristyne Bouley of Dante's KitchenPhotos: Antoinette BrunoNew Orleans, LAContemporary LouisianaJanuary 2012
Chef Drew Dzejak, Pastry Chef Shun Li, and Sommelier Sara Kavanaugh of The Grill Room at Windsor CourtPhotos: Will BluntNew Orleans, LAContemporary LouisianaJanuary 2012
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